Food Safety Works is a course covering basic food safety practices. The program is designed for employees who are new to the retail food industry, or as a refresher for those who have been out of the industry for a while. This curriculum is NOT intended to prepare for Certified Food Protection Manager certification.
- Preventing foodborne illness
- Food temperature control
- Personal hygiene
- Preventing cross contamination
- Preparing/serving food safely
- Cleaning and sanitizing
Monday, December 6, 2pm-5pm
Monday, January 17, 10am-1pm
$20 Registration Fee
This class is held online using Zoom - details will be emailed after you register.