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Business Appreciation Breakfast

The event is will be Thursday, September 26th at the Fort Collins Hilton from 7 - 9 a.m. This year's event will feature a keynote speaker Betsy Craig of MenuTrinfo, LLC. 

This event is free, but registration is required.

To register please email c2hlaW5AZmNnb3YuY29t


Betsy Craig is our nation’s leading expert in the areas of food allergies, food safety, menu labeling and now accommodations. Craig, an Award-Winning CEO & Founder of MenuTrinfo®, LLC, assists over 100 major brands with menu labeling, 450+ Colleges and Universities with food allergy / food safety training, and recently added certification and auditing to the offerings. Certifying over 6 brands and 18 colleges to date as free from allergens to make them safe for special needs diners. What started as a good idea in her basement has grown to be over 1 million in sales, 10 years and going strong powerhouse solution for the industry. The impressive list of clients ranges from Cornell, Stanford, and Syracuse University, to Marriott Hotels, Topgolf, Firehouse Subs and countless other brands rely on MenuTrinfo to meet their training, legal and legislative demands. Saving lives is Betsy’s personal daily mission.

To register please email c2hlaW5AZmNnb3YuY29t