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Photo courtesy of Heidi Muller Photography.
Spring Plant Sale
May 9: 3-6 pm Member's Only Sale
May 10: 9 am – 4 pm
May 11: Noon – 5 pm
Home gardeners can select from many standard and unique varieties of annuals, vegetable starts, ornamental grasses, rock garden plants, herbs, and perennials. Plants are grown by the Gardens on Spring Creek and the students of Colorado State University and Front Range Community College. All proceeds benefit horticulture programs at each organization.
Plant it Forward
Will you commit to join us?
As you plan your Spring garden, consider committing to Plant it Forward with us. Plant It Forward, a joint effort between the Gardens on Spring Creek and the Food Bank for Larimer County (FBLC), is urging all home gardeners to fight hunger from the ground up and plant extra to help our community's hungry.
Upcoming Orientations:
Food Bank for Larimer County, May 1, 5-6:30 p.m.
Gardens on Spring Creek, May 3, 4-5:30 p.m.
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Photo courtesy of Heidi Muller Photography.
Music in The Gardens
Summer Concert Series
Summer is right around the corner! Join us as we jazz it up here at The Gardens during our Music in The Gardens summer concert series. Local favorites Poudre River Irregulars, Matt Smiley with Kelsey Shiba, and Ethos West will offer different flavors of jazz this summer in our Children's Garden.
Special thanks to Bohemian Foundation for being our Presenting Music Sponsor.
National Public Gardens Day
May 9, 2014
Join your Fort Collins' community botanic garden in celebrating National Public Gardens Day! National Public Gardens Day on May 9th is an annual celebration of the nation’s public gardens to raise awareness of the important role botanical gardens and arboreta play in promoting environmental stewardship, plant and water conservation, green spaces, and education in communities nationwide.
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Garden to Fork is presented in partnership with University of Colorado Health.
Garden to Fork 2014
Every Thursday, July 31-Sept. 18
The Gardens offers a perfect excuse to explore new culinary adventures, have a date night, get together with your friends or meet new ones at our Garden to Fork Cooking Nights!
Presented in partnership with University of Colorado Health, this Garden to Fork series will highlight the process of harvesting fresh produce grown in the Garden of Eatin’ at the Gardens on Spring Creek and transforming the ingredients into a healthy, delicious culinary dish.
Dates: Every Thursday, July 31-Sept. 18
Time: 6-8 p.m.
Cost: $25
2014 Official Sponsors
Special thanks to our Official Sponsors, University of Colorado Health,Eye Center of Northern Colorado, and Outpost Sunsport. Their generous support allows us to continue to Take Root. Grow. Flourish.
Our Hours:
May 1–Sept. 30
9 a.m.–5 p.m. Mon.–Fri.
9 a.m.–4 p.m. Sat.
noon–5 p.m. Sun.
Oct. 1–Apr. 30
9 a.m.–5 p.m. Mon. - Fri.
9 a.m.–4 p.m. Sat.
(closed Sunday)