In partnership with University of Colorado Health, our Garden to Fork series will highlight the process of harvesting fresh produce grown in the Garden of Eatin' at the Gardens on Spring Creek and transforming the ingredients into a healthy, delicious culinary dish. Class will start promptly at 6:00 p.m. Participants will not be served a full meal, although ample tastings and recipes will be included. July 31: Powerhouse Greens - Are you growing hardy greens yet not really sure what to do with them? Learn how to mix up exciting summer salads, smoothies, and light meals with our featured leafy ingredients including kale, collards, mustard and beet greens among other powerhouse greens. Cost is $25 per person.