Humboldt in Denver strives to serve inspired, fresh, approachable, and honest food. Executive Chef DJ Nagle and Chef de Cuisine Kollin Gately hope to provoke your senses through modern American. The mostly local ingrediants, their produce, farm, and fish are prepared on site everyday. Entree range: $15-$30. $20
Note: Fee includes van transportation, and escort. Dinner cost is on your own.