In partnership with University of Colorado Health, our Garden to Fork series will highlight the process of harvesting fresh produce grown in the Garden of Eatin' at the Gardens on Spring Creek and transforming the ingredients into a healthy, delicious culinary dish. Class will start promptly at 6:00 p.m. Participants will not be served a full meal, although ample tastings and recipes will be included. August 28: Eat the Rainbow--Purple carrots and blue potatoes? Our Garden of Eatin' is a vertual rainbow in the summer and here is your chance to taste the spectrum! All colors of the rainbow will be incorporated into this lesson to cook up some surprising dishes. Cost is $25 per person.