In partnership with University of Colorado Health, our Garden to Fork series will highlight the process of harvesting fresh produce grown in the Garden of Eatin' at the Gardens on Spring Creek and transforming the ingredients into a healthy, delicious culinary dish. Class will start promptly at 6:00 p.m. Participants will not be served a full meal, although ample tastings and recipes will be included. August 7: Grilled Pizza-- Fire up the grill and learn how to masterfully create summer pizzas. Using many types of veggies and herbs, our grilled pizzas will knock your socks off! The class will incorporate appetizers through dessert, savory to sweet pizzas. Cost is $25 per person.