In partnership with University of Colorado Health, our Garden to Fork series will highlight the process of harvesting fresh produce grown in the Garden of Eatin' at the Gardens on Spring Creek and transforming the ingredients into a healthy, delicious culinary dish. Class will start promptly at 6:00 p.m. Participants will not be served a full meal, although ample tastings and recipes will be included. September 4: Totally Tomatoes--This class will incorporate multiple varieties of tomatoes right off the vine and combine them with other flavors to widen your spectrum of cooking with this juicy fruit of summer. The possibilities are endless as you reach tomato nirvana! Cost is $25 per person.